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Smoked Prime Rib

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking3 hours
Ready In3 hours
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Ingredients

8 pounds prime rib roast
1 x seasonings dry rub

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees (for Medium Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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sarann63

Member Review

*****

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63

 
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