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Smoked Prime Rib
Ingredients
DirectionsPlace dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way though the cooking time. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken Enchildas with Cheese Oh my God! This has got to be the best recipe on the Internet! I want to make it every night! |
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