Smoked Prime Rib

Yields:	8 servings
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8	pounds	prime rib roast
1	x	seasonings	dry rub

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees or until a meat thermometer indicates 140 deg (for M-Rare).

Sprinkle crushed rosemary leaves 3/4 of the way though the cooking time.

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