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Slow Cooker Pot Roast
Another slow cooker recipe that will create a tantalizing aroma in your kitchen.
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 | Preparation | 30 minutes |
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| Cooking | 8 hours |
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| Ready In | 8 hours |
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Ingredients
| 3 |
pounds |
beef chuck roast |
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| 2 |
each |
garlic |
cloves, minced |
| 16 |
ounces |
tomatoes |
can, stewed |
| 1 |
tablespoon |
worcestershire sauce |
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| 2 |
tablespoons |
vegetable oil |
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| 1 |
x |
black pepper |
ground |
| 1 |
x |
flour, all-purpose |
to cover the roast |
| 1 |
x |
salt |
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| 8 |
ounces |
water |
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Directions
Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with salt & pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the crockpot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce. Cook on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.
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