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Slow Cook Spanish Rice

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking8 hours
Ready In8 hours
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Ingredients

2 pounds beef chuck ground
2 medium onions chopped
2 each green bell peppers
28 ounces tomatoes
8 ounces tomato sauce
1 cup water
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt
2 teaspoons worcestershire sauce
1 cup rice raw

Directions

Brown beef in skillet and drain off fat.

Put all ingredients in CROCK-POT.

Stir thoroughly.

Cover and cook on Low 6 to 8 hours.

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Apple Crisp

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