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Sicilian Pasta Salad Piccata

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In170 minutes

Ingredients

2 cups pasta, macaroni uncooked
1 pound chicken breasts boneless, and skinned
1/2 cup white wine dry
1/2 cup water
1/3 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper coarsely ground
1 1/2 cups sweet red bell pepper thinly sliced, cut in 2 inch pieces
1/2 cup parsley leaves chopped fresh
1/2 cup scallions, spring or green onions sliced
2 tablespoons capers

Directions

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

In a small saucepan, place chicken breasts; cover with wine and water.

Simmer, uncovered, about 20 minutes or until done; discard liquid.

Set chicken aside to cool.

Cut chicken into strips.

In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.

In a large bowl, combine pasta, chicken and oil mixture.

Add red pepper, parsley, onion and capers; mix thoroughly.

Cover; refrigerate.

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Member Review

****

Lasagna from Tony's at Disney World

This was an awesome recipe. Easy to put together, and tasted great! It took less than half an hour to put together once you got everything mixed. I'm definitely adding it to my favourites. -- L.Woods

 
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