Sicilian Pasta Salad Piccata

Yields:	8 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	170 minutes

Ingredients

2	cups	pasta, macaroni	uncooked
1	pound	chicken breasts	boneless, and skinned
1/2	cup	white wine	dry
1/2	cup	water
1/3	cup	olive oil
2	tablespoons	white wine vinegar
2	tablespoons	lemon juice
2	cloves	garlic	minced
1/2	teaspoon	salt
1/4	teaspoon	black pepper	coarsely ground
1 1/2	cups	sweet red bell pepper	thinly sliced, cut in 2 inch pieces
1/2	cup	parsley leaves	chopped fresh
1/2	cup	scallions, spring or green onions	sliced
2	tablespoons	capers

Directions

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

In a small saucepan, place chicken breasts; cover with wine and water.

Simmer, uncovered, about 20 minutes or until done; discard liquid.

Set chicken aside to cool.

Cut chicken into strips.

In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.

In a large bowl, combine pasta, chicken and oil mixture.

Add red pepper, parsley, onion and capers; mix thoroughly.

Cover; refrigerate.

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Member Review

Lasagna from Tony's at Disney World

This was an awesome recipe. Easy to put together, and tasted great! It took less than half an hour to put together once you got everything mixed. I'm definitely adding it to my favourites. -- L.Woods

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