Recipe Photo

Shrimp Salad with Fresh Dill

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound shrimp small, cooked, shelled, deveined
1/2 cup celery finely diced
1/2 cup cucumber finely diced, peeled, seeded
1/4 cup dill weed freshly snipped, or 1 ts dried
2 tablespoons shallots minced, or yellow onion
1/2 cup mayonnaise
2 tablespoons sour cream
2 tablespoons lemon juice
1 tablespoon dijon mustard
1 tablespoon anchovy paste
1/8 teaspoon black pepper freshly ground
1 x salt to taste

Directions

Place the shrimp, celery, cucumber, dill and shallots in a large mixing bowl.

Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp.

Toss well. Taste the salad and add salt, if needed.

Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream.

Cover the bowl and chill it for several hours.

Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes.

Makes 4 to 6 servings

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share
Sunshine29

Member Review

*****

Tex-Mex Pasta Salad

My family thought this was the greatest pasta salad. We are not normally wild about pasta salads as they are usually pretty bland. This was full of flavour and zip.

Reviewed by Sunshine29

 
Recipe Photo