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Shrimp Pasta Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes

Ingredients

1 teaspoon chicken bouillon, powdered
1 cup water
2 each bay leaves
1 cup white wine dry
1 small lemon thinly sliced
1 small onion thinly sliced
3 cloves garlic
1/4 teaspoon red pepper flakes
1 pound shrimp medium fresh
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon dijon mustard
6 ounces shell macaroni uncooked
1 large sweet red bell peppers
1 cup green peas frozen, thawed
3/4 cup basil minced fresh
1/2 cup purple onion minced
1/4 cup parsley leaves minced
1/8 tablespoon sweet red bell pepper

Directions

Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay Leaves and Red Pepper Flakes.

Bring To A Boil; Add Shrimp and Cook 3 To 5 Min.

Remove Shrimp From Broth, Reserving Broth.

Rinse Shrimp Under Cold Water.

Chill.

Peel and Devein. Set Aside. Strain Broth Mixture, Reserving 1/2 C.

Liquid and Garlic.

Discard Lemon, Onion and Bay Leaves.

Add Reserved Liquid and Garlic, Oil, Vinegar and Mustard To Process.

Blend Until Mixture Is Smooth.

Cook Macaroni According Package Directions.

Drain. Rinse Under Cold Water and Drain Again.

Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley and Red Pepper in A Large Bowl.

Add Reserved Broth Mixture, Tossing Well To Coat.

Add Reserved Shrimp and Toss Gently. Cover and Chill Thoroughly.

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Member Review

****

Victory Chocolate Cake

I think this is a very good recipe and when i made it it looked really good
 
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