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Shrimp and Rice Salad
Ingredients
DirectionsMelt butter in frying pan until onions are slightly browned. Remove from pan. Saute mushrooms in same pan for 3 minutes, adding more butter if needed. In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough french dressing to moisten. Arrange rice mixture in ring on serving dish. Surround with 2/3 of the shredded lettuce. Alternate slices of tomato and cucumber on lettuce. Place remaining lettuce in center of ring. Top with reserved shrimp. Member ReviewMaple Walnut Cake (Gateau a l'Erable et Noix) THIS IS A MESSY CAKE TO MAKE, BUT WELL WORTH THE TROUBLE |
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