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Shrimp-Pesto Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

3 cups pasta shells uncooked
1 tablespoon olive oil or vegetable oil
1 cup pesto, prepared or 8 ounce jar pesto sauce
1/2 cup olives small, pitted, ripe
1/4 cup white wine vinegar
4 each italian plum (roma) tomatoes cut into 4 wedges each
4 cups spinach coarsely chopped
1 x parmesan, parmigiano-reggiano cheese, grated grated, if desired
6 ounces shrimp tiny, frozen, thawed

Directions

Cook pasta as directed on package.

Rinse in cold water and drain; toss with oil.

Mix pesto, olives, vinegar and tomatoes in large bowl.

Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach.

Cover and refrigerate at least 2 hours.

Add shrimp.

Toss and sprinkle with cheese.

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****

Ham with Noodles (Schinkennudeln)

Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!
 
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