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Beef Tips

Yields:9 servings
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Ingredients

1/2 cup flour, all-purpose
1 teaspoon salt
1/8 teaspoon black pepper
4 pounds beef, sirloin tip
1/2 cup scallions, spring or green onions chopped
2 cups mushrooms sliced
10-1/2 ounces beef broth condensed can
1 teaspoon worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup red wine dry or water
3 tablespoons flour, all-purpose
1 each noodles buttered

Directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.

Place in crock-pot. Add green onions and mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.

Pour over beef and vegetables; stir well.

Cover and cook on LOW setting for 7 to 12 hours.

One hour before serving, turn to HIGH setting.

Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.

Cover and cook until thickened.

Serve over hot buttered noodles. 8 to 10 servings

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elaineae

Member Review

****

Crab Casserole Florentine

Very good way to use imatation crab. I didn't have water chestnuts but was okay without them. I think I might try cream of celery soup next time.

Reviewed by elaineae