Shredded Barbecued Beef Sandwiches

Yields:	10 servings
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	Preparation	10 minutes
	Cooking	3 hours
	Ready In	3 hours

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Ingredients

6	pounds	beef brisket
1/2	teaspoon	liquid smoke
1	teaspoon	salt
1/2	teaspoon	paprika
1/2	teaspoon	garlic powder
1/2	teaspoon	dry mustard
1	x	french rolls

Directions

Preheat oven to 350 degrees F.

Place brisket in a roasting pan and brush with liquid smoke.

Combine the salt and spices in a small bowl, mix well.

Apply this on the brisket with a brush.

Cover the roasting pan and bake until the brisket is fork tender, about 3 hours.

Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely.

For each sandwich, halve a roll.

Spoon 2 tablespoons heated barbecue sauce over the bottom.

Using a slotted spoon, pile about 1 cup of the shredded meat on each roll.

Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll.

Serve with additional Barbecue Sauce on the side.

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Member Review

Peanut Butter Cookies

I like this peanut butter cookie recipe compared to the others because it is quicker, more simple, and requires less ingredients than some others. Good idea about putting chocolate kisses in center before baking!