Beef Stroganoff for 1

Yields:	1 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1/2	pound	beef chuck steak
1	tablespoon	butter	or margarine
1/2	tablespoon	vegetable oil
1/8	pound	mushrooms	sliced
2	tablespoons	onion	finely chopped
1/4	teaspoon	salt
1/4	teaspoon	worcestershire sauce
1	dash	paprika
1	dash	black pepper
1/4	cup	sour cream
1	x	parsley leaves	chopped fresh
1	x	noodles	hot cooked or rice

Directions

Discard bone and fat from meat and cut into thin, bite-size strips.

Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat.

Add mushrooms and onion and cook, stirring until golden.

Lift out and set aside.

Add remaining 1/2 tb of butter to pan.

Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.

Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream.

Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.

Sprinkle with parsley.

Serve over noodles or rice.

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Member Review

Carrot-Raisin Salad

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!

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