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Beef Stroganoff - Russian Style

Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

Yields:4 servings
Rating: ****
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Ingredients

1 pound sirloin steak cut into thin strips
4 tablespoons flour, all-purpose
2 teaspoons salt
4 tablespoons butter or margarine
3 ounces mushrooms, canned drained, 3 oz., can, sliced
2 each onion chopped
1 clove garlic minced
1 tablespoon tomato paste
1 each beef broth 10 oz., can
1 cup sour cream
1 x noodles hot buttered

Directions

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.

Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.

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jikbusai

Member Review

****

Char'S Hot Dog Hash

Great recipe that works out well! It was cool for a beginner like me :)

Reviewed by jikbusai

 
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