Sesame Chicken Thighs

Yields:	5 servings
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Cut the chicken thighs in half across the bone.

Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour.

Add the sesame seeds. Deep fry peices in peanut oil at 375 degrees F. until lightly browned.

You can try substituting beef for the chicken.

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LOVE this dish!

Reviewed by yankfan79