Beef Stew

Nothing beats a scrumptious and savory beef stew that warms you up a cold day and satisfies your hunger.

Yields:	6 servings
Rating:
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	Preparation	10 minutes
	Cooking	60 minutes
	Ready In	70 minutes

Ingredients

3	pounds	stewing beef	stew beef, cubed
1/4	cup	butter
1	medium	onion	chopped
8	ounces	tomatoes, canned	canned
2	cloves	garlic	minced
6	each	carrots	cut in half
2	stalks	celery	chopped
6	each	potatoes	(peeled & halved)
10	small	pearl onions
2	teaspoons	parsley leaves
1/8	teaspoon	thyme leaves	ground
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/4	cup	flour, all-purpose
2	each	beef bouillon	cubes
3	cups	water
1	cup	red wine

Directions

Lightly salt and pepper beef cubes and coat with flour. In hot skillet, sauté with butter floured beef cubes until lightly browned.

In a heavy pot sauté onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available.

Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour.

*Quantity for standard serving size.