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Sesame Chicken Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes
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Ingredients

3 cups rice cooked
2 cups chicken breast cooked, (slivered)
1/4 pound snow pea pods fresh, trimmed, cut into julienne strips
1 medium cucumber peeled, seeded, and cut into 1 1/2 x 1/4inch strips
1 medium sweet red bell pepper cut into 11/2 x 1/4inch strips
1/2 cup scallions, spring or green onions sliced, (including tops)
2 tablespoons sesame seeds optional, toasted
Sesame dressing
1/4 cup chicken broth
1 tablespoon peanut oil
3 tablespoons white wine vinegar or rice vinegar
3 tablespoons soy sauce
1 teaspoon sesame oil

Directions

Salad: Combine all ingredients; stir well. Serve at room temperature or slightly chilled.

Sesame Dressing: Combine all ingredients in jar; cover tightly and shakevigorously. Makes about 3/4 cup.

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arrgee01

Member Review

****

Brown Chicken Stock

Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

 
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