Sesame Chicken Salad

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

3	cups	rice	cooked
2	cups	chicken breast	cooked, (slivered)
1/4	pound	snow pea pods	fresh, trimmed, cut into julienne strips
1	medium	cucumber	peeled, seeded, and cut into 1 1/2 x 1/4inch strips
1	medium	sweet red bell pepper	cut into 11/2 x 1/4inch strips
1/2	cup	scallions, spring or green onions	sliced, (including tops)
2	tablespoons	sesame seeds	optional, toasted

Sesame dressing
1/4	cup	chicken broth
1	tablespoon	peanut oil
3	tablespoons	white wine vinegar	or rice vinegar
3	tablespoons	soy sauce
1	teaspoon	sesame oil

Directions

Salad: Combine all ingredients; stir well. Serve at room temperature or slightly chilled.

Sesame Dressing: Combine all ingredients in jar; cover tightly and shakevigorously. Makes about 3/4 cup.

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Member Review

Brown Chicken Stock

Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

Reviewed by arrgee01

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