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New Mexican Chili

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 1/2 pounds beef round steak cut into 1/4 inch cubes
2 each garlic cloves minced
2 tablespoons vegetable oil
1 1/2 teaspoons flour, all-purpose
3 tablespoons chili powder un-spiced
2 cups water
1 teaspoon salt

Directions

Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min.

Add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer.

Add chili powder, water and salt. Cover and simmer 45 min.

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Kat29193

Member Review

***

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

Reviewed by Kat29193

 
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