Recipe Photo

Second Harvest Thanksgiving Pumpkin Pie

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Ready In6 hours

Ingredients

1 1/2 cups milk cold, or half and half
4 ounces jello vanilla flavour
1 x pudding mix, instant and pie fill
3 1/2 cups whipped topping, prepared
1 cup nuts chopped
1 cup gingersnap crumbs
1/2 cup pumpkin (canned)
1 1/2 tablespoons pumpkin pie spice
1 each graham cracker pie crust

Directions

Pour half and half or milk into large bowl.

Add pie filling mix.

Beat with wire whisk until well blended.

Let stand 5 minutes.Fold in whipped topping and remaining ingredients.

Spoon into crust.

Freeze until firm,about 6 hours.

Remove from freezer.Let stand about 10 minutes to soften before serving.

Serves 8.

Save This Page

del.icio.us
Bookmark and Share
misha

Member Review

****

Sesame Chicken Nuggets with Oven Roasted Potatoes

I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

 
Recipe Photo