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Vegetable Burgers

Yields:8 patties
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 tablespoon olive oil
1 cup onion minced
1 cup carrots grated
1 cup turnip grated
1 cup zucchini grated
1 cup beets grated
1/2 tablespoon garlic chopped
1/2 teaspoon cumin ground
3/4 tablespoon dill weed and tarragon, mixed
1/4 cup rolled oats instant
1/4 cup water
1 1/2 cups potatoes mashed
1/4 cup hazelnuts chopped
1/3 cup rice, cooked
1 x salt
1 x black pepper
1 x olive oil for sauteing

Directions

Heat oil in a large skillet.

Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs.

Saute until vegetables begin to wilt, about 3 to 5 minutes.

Allow to cool slightly.

Soak oats in water for 5 minutes, then drain and press out excess water.

Add to vegetable mixture along with potatoes, hazelnuts and rice.

Season with salt and pepper.

Form mixture into 8 patties.

Grill patties on a well-oiled vegetable grill, or sauté in olive oil for 3 to 4 minutes on each side, until golden.

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Rating * ** one star rating** **** *****
Review
spikesgirl

Member Review

*****

Chicken-Thyme Stew with Sour Cream

This recipe is fairly simple, easy to prepare and very tasty! Love it.

Reviewed by spikesgirl