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Seafood Rice Salad New Orleans

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Ready In50 minutes
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Ingredients

8 ounces shrimp cooked
3 cups rice coooked and cooled
1/2 cup pickles, sweet minced
1/4 cup pimiento diced
1 tablespoon lemon juice
1 x salad greens
6 ounces tuna, canned drained
1/2 cup onions minced
1 1/2 cups celery thinly sliced
3 large eggs hard boiled, chopped
1 cup mayonnaise
1 x tomato wedges optional

Directions

1. Combine all ingredients except greens and tomato wedges; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

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****

Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.
 
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