Seafood Pasta Salad

Yields:	4 servings
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2	cups	pasta	tri-colored spiral
1	cup	shrimp, cooked
1/3	cup	green bell pepper	diced
1/4	cup	carrots	sliced
1/2	cup	zucchini	sliced
1/3	cup	white wine worcestershire sauce
1/3	cup	mayonnaise
1	x	salt and black pepper	to taste

Cook pasta according to package directions.

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.

Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.

Refrigerate at least 30 minutes before serving.

Sounds easy, I've been wanting to make pickles but everything takes days! Hope its good.

Reviewed by krayzekook