Seafood Pasta Salad

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Ready In	50 minutes

2	cups	pasta	tri-colored spiral
1	cup	shrimp, cooked
1/3	cup	green bell pepper	diced
1/4	cup	carrots	sliced
1/2	cup	zucchini	sliced
1/3	cup	white wine worcestershire sauce
1/3	cup	mayonnaise
1	x	salt and black pepper	to taste

Cook pasta according to package directions.

6 1/2oz canned tuna, drained and flaked can be used instead of shrimp.

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.

Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.

Refrigerate at least 30 minutes before serving.

This is my favorite! I use angel hair instead of penne and also add 1/4 cup of red wine in addition to the white wine.