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Seafood Butter Sauce and Baste

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
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Ingredients

1/2 cup butter
1/2 teaspoon rosemary leaves dried
1/2 teaspoon tarragon dried
3/4 teaspoon salt
1 tablespoon lemon juice

Directions

Melt butter in a small saucepan.

Add remaining ingredients.

Brush on seafood; baste occasionally during grilling.

May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: 1/2 cup

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Member Review

****

Do-Ahead Sesame Chicken Wings

Neat.