Beef Short Ribs Adobo with Spinach

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

4	pounds	beef, short ribs	well trimmed
3/4	cup	vinegar
1 1/2	cups	water
3	tablespoons	soy sauce, light
6	cloves	garlic	peeled and minced
2	each	shallots	chopped
1	teaspoon	black pepper	coarsely ground
1/2	teaspoon	salt
2	each	bay leaves
2	tablespoons	vegetable oil
2	bunch	spinach	fresh, blanched

Directions

Have your butcher cross-cut the rib bones into 1-inch long sections.

Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.

Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.

Lower heat and simmer, covered, for 40 minutes.

Remove beef.

Degrease vinegar liquid; bring to a boil. Lower heat and reduce to 2/3 cup.

Heat oil in a skillet; brown beef until evenly seared.

Pour sauce over beef.

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Member Review

Pitkin County Pork Chops

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

Reviewed by Tiggertheterrible