Scrambled Tofu for Breakfast, Lunch or Dinner

Yields:	2 servings
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1/2	pound	tofu	firm, drained
1/2	each	leek	cut lengthwise, cleaned, diced
1/4	teaspoon	mustard seeds
1/4	teaspoon	curry powder	up to 1/2
1/4	cup	water
1	x	soy sauce	(Tamari)
1	x	cayenne pepper	to taste
1	x	black pepper	to taste

Heat oil in skillet until hot.

Add mustard seeds and when they begin to pop add leek and sauté for 2 minutes.

Add crumbled tofu and continue sauting for 2 more minutes.

Add water, tamari, and spices. Cover and cook until all water is cooked off.

Serve with sprouts.

I also sauté with red pepper, black olives, celery and often throw in a handful of leftover brown rice whenever possible.

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excelent

Reviewed by timbo