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Beef Sausage - Nella

A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!

Yields:8 servings
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Ingredients

5 pounds beef ground lean
5 teaspoons curing salt (eg. Morton Tender Quick)
2 1/2 teaspoons garlic salt
2 1/2 teaspoons black pepper ground coarse
1 teaspoon hickory smoke salt

Directions

In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.

Cook at 150øF for 8 to 10 hours.

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razor

Member Review

***

Bubba's Beer-Broiled Shrimp

Easy and tasty,a true crowd pleaser. This recipe is much improved when cooked on a bbq rather than broiled.

Reviewed by razor

 
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