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Beef Satay

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking15 minutes
Ready In45 minutes
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Ingredients

3 tablespoons corn oil
1 small onion finely chopped
1 clove garlic crushed
1/2 teaspoon red pepper flakes
1 1/2 teaspoons curry powder
1 1/4 cups water
2/3 cup peanut butter crunchy
1 teaspoon brown sugar, light
2 teaspoons soy sauce, dark
1 teaspoon lemon juice
1 x salt to taste
1 x black pepper fresh ground, to taste
1 pound sirloin steak boneless
1 x lemon pieces, optional
1 x cilantro fresh, optional

Directions

To make peanut sauce, heat 2 tablespoons of oil in a saucepan.

Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar.

Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper.

Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes.

Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding.

Cover ends with small pieces of foil to prevent burning.

Place skewers in greased broiler pan.

Brush with remaining 1 tablespoon oil.

Cook under preheated broiler 10-15 minutes until golden and cooked through.

Turn and brush frequently with oil during cooking.

Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

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nappybc

Member Review

*****

Quick & Easy Lasagne

The best quick lasagne that I have ever made.

Reviewed by nappybc

 
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