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Beef Rolls

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking35 minutes
Ready In40 minutes

Ingredients

4 each roll steaks about 6 ounces each
2 teaspoons dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 each pickles, dill cut into long strips
2 ounces salt pork ** or
2 each bacon slices or salt pork, cut into long strips
1 large onion chopped
1/4 cup vegetable oil
1 1/2 cups beef broth hot
4 each peppercorns
1/2 each bay leaf
1 tablespoon cornstarch

Directions

Lay steaks on a flat surface.

Spread each with mustard; sprinkle with salt and pepper.

Divide pickles, salt pork (or bacon), and onion among the steaks equally.

Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread.

Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.

Pour in hot beef broth, peppercorns, and bay leaf.

Cover and simmer for 1 hour and 20 minutes.

Remove beef rolls, discard clamps, and arrange on a preheated platter.

Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.

Boil until gravy is thick and bubbly.

Correct seasonings and serve separately.

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yingxuan01

Member Review

*****

Chinese Chicken Spaghetti

it is very nice

Reviewed by yingxuan01

 
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