Scandinavian Fish Salad

Yields:	4 servings
Rate this Recipe

	Preparation	3 hours
	Cooking	5 minutes
	Ready In	3 hours

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	malt vinegar
2/3	cup	water
3	tablespoons	sugar
1	tablespoon	pickling spices
4	each	herrings	fresh, cleaned, fillets
1 1/4	cups	sour cream
3	tablespoons	mayonnaise
2	teaspoons	dijon mustard
1	each	onion	halved, thinly sliced
1	each	apple	green delicious
1	each	apple	red delicious
1	x	red lettuce	leaves
4	each	scallions, spring or green onions	daisies, optional
1	sprigs	dill weed, fresh	fresh, optional

Directions

In small saucepan, combine vinegar and water.

Add sugar and Pickling Spice.

Bring to a boil, stirring to dissolve sugar.

Boil 2 minutes; cool.

Strain and discard spices.

Cut herring fillets in 1/2 inch wide strips and place in a shallow dish.

Pour cold marinade over fish.

Cover and marinate several hours or overnight.

Drain herring strips.

In a bowl, combine sour cream, mayonnaise, mustard and onion.

Cut apples in fourths, remove cores and slice thinly (do not peel).

Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing.

Arrange lettuce leaves on 4 plates.

Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired.

Serve chilled.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe