Beef Rellenos

Yields:	4 servings
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In large skillet sauté meat till light brown.

Drain excess fat; add onion, garlic,chili powder and salt.

Saute' 3 minutes. Add tomato sauce and simmer 10 minutes.

If using fresh chilies, place under broiler about 8 minutes.

Split chilies down one side and remove skin.

Remove seeds.

Stuff inside with meat mixture and roll in flour.

Have ready a large skillet filled with 1/4" oil.

Separate eggs.

Beat whites stiff; beat yolks light. Fold yolks into whites.

Lightly dunk peppers in mixture; ease into hot oil in skillet and cook until golden brown.

Remove. Serve with hot sauce on the side.

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Good