Scampi-Style Chicken Thighs

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	50 minutes

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Ingredients

4	each	chicken thighs	skinned
1/3	cup	lemon juice	fresh squeezed
2	tablespoons	parsley leaves	fresh, minced
2	tablespoons	white wine	dry or chablis
1	tablespoon	margarine	melted
1	tablespoon	olive oil
1	clove	garlic	minced
1/8	teaspoon	onion powder
1/8	teaspoon	paprika

Directions

Trim excess fat from chicken.

Rinse chicken with cold water, pat dry.

Place chicken in a shallow container.

Pour lemon juice over chicken, and let stand 20 minutes.

Combine parsley and rest of ingredients in a small bowl; stir well.

Spray rack of a broiler pan with Pam.

Remove chicken from lemon juice, discarding lemon juiice.

Arrange chicken on rack, and brush with parsley mixture.

Broil 6 inches from heating element, 4 minutes on each side or till tender.

Transfer chicken to a serving platter.

Garnish with lemon wedges and parsley, if desired.

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Member Review

Diabetic Cake

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.

Reviewed by Jerry