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Scallops with Lime Butter

Yields:8 servings
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Recipe Cooking TimePreparation5 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

2 pounds scallops
1 x flour, all-purpose
2 tablespoons almond oil
1 cup white wine dry
1 cup heavy whipping cream
1/4 cup butter, unsalted softened
3 each limes juice only
1 x salt and black pepper
1 x lime slices

Directions

Dust scallops lightly with flour and shake off any excess.

Heat oil in large skillet.

Add scallops and brown lightly (center should be slightly translucent).

Remove scallops from pan and keep warm. Pour off excess oil from skillet and add wine.

Reduce wine until syrupy. Stir in cream and reduce until cream has thickened slightly.

Turn heat to low and whisk in butter and lime juice.

Season to taste with salt and pepper.

Pour over scallops and garnish with lime slices.

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Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks