Scallops with Lime Butter

Yields:	8 servings
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	Preparation	5 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

2	pounds	scallops
1	x	flour, all-purpose
2	tablespoons	almond oil
1	cup	white wine	dry
1	cup	heavy whipping cream
1/4	cup	butter, unsalted	softened
3	each	limes	juice only
1	x	salt and black pepper
1	x	lime	slices

Directions

Dust scallops lightly with flour and shake off any excess.

Heat oil in large skillet.

Add scallops and brown lightly (center should be slightly translucent).

Remove scallops from pan and keep warm. Pour off excess oil from skillet and add wine.

Reduce wine until syrupy. Stir in cream and reduce until cream has thickened slightly.

Turn heat to low and whisk in butter and lime juice.

Season to taste with salt and pepper.

Pour over scallops and garnish with lime slices.

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Member Review

Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks