Scallop Salad

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

		---	Scallops
1-2	pounds	scallops
2	tablespoons	olive oil
1	each	garlic clove
		---	Dressing
1	each	lemon juice
1/2	cup	vegetable oil
1	clove	garlic	crushed
1	teaspoon	ginger	fresh, grated
1	tablespoon	sesame oil

Directions

SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the dish.

Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers.

Saute the scallops in the olive oil and garlic until just done.

Drain and then pile in the middle of each plate.

Pour dressing over top and serve immediately.

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Member Review

Quick & Easy Waffles

thank you my family loved them

Reviewed by pntdhrs

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