Beef 'N' Beer

Yields:	12 servings
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Cooking	3 hours
Ready In	3 hours

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Ingredients

4	pounds	beef chuck	boneless
12	each	mushrooms	cut into chunks
1	x	salt and black pepper	to taste
1 1/2	cans	beer
2	large	onions	thinly sliced
1 1/2	tablespoons	ketchup
2	large	green bell peppers	sliced
1	tablespoon	prepared mustard

Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard.

Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.