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Beef 'N' Beer
Ingredients
DirectionsSalt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPumpkin Bread I used fresh pumpkin, cooked and seasoned. It was wonderful bread and I don't normally eat pumpkin bread. |
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