Savory Beef Burgers

Yields:	4 servings
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Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly.

Divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter.

Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat.

Broil 10 minutes or to desired doneness, turning once.

Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger.

This is wicked good! It's like eating a big reese's peanut butter cup.