Beef 'N Barley Dinner

Yields:	5 servings
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In a 4-quart saucepan or Dutch oven, brown ground beef.

Add green pepper, onion and garlic. Cook until onion is tender; drain.

Add remaining ingredients. Bring to a boil. Reduce heat to low; cover.

Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.

Five 1-cup servings *NOTE: To use Quick Barley, substitute 1 cup quick barley for medium barley.

Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.

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This was very good Thanks Barbara