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Beef Kabobs Over Lemon Rice

Yields:2 servings
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Ingredients

1/2 pound beef, sirloin tip boneless, cut in 1-inch cubes
1 small zucchini cut in chunks
1 small yellow squash cut in chunks
1 small sweet red bell peppers cut in squares
1 small onion cut in chunks
1/4 cup salad dressing, italian
1 cup rice hot cooked
2 teaspoons lemon juice fresh
1 tablespoon parsley leaves snipped fresh
1/4 teaspoon seasoned salt

Directions

Combine beef and vegetables in plastic bag with zippered closing.

Add salad dressing and marinate 4 to 6 hours in refrigerator.

Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.

To prepare Lemon Rice, combine rice and remaining ingredients.

Serve kabobs over Lemon Rice.

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Member Review

****

Chicken Amore

Simple to make and very tasty. I will make it again.
 
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