Beef Jerky

Yields:	1 servings
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Put steak in freezer for about half an hour, just until firm.

Slice steak across grain, about 1/4-inch thick.

Combine remaining ingredients and marinate steak strips in this for at least 2 hours.

Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

Great all round flavour - could tone down the oil a bit though

Reviewed by peterl