Beef Jardiniere

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	90 minutes
	Ready In	120 minutes

Ingredients

1 1/2	pounds	beef	chuck roast, boneless
16	ounces	tomatoes, canned
1	teaspoon	sugar
1	teaspoon	salt
1	each	bay leaf
1	each	beef bouillon cube	low sodium
1/4	teaspoon	thyme leaves	dried
1/4	teaspoon	black pepper
4	medium	carrots
16	ounces	green peas	sweet, canned

Directions

Trim all the fat from the meat and cut into bite size cubes.

Peel and cut carrots into fourths.

In a large skillet quickly brown the meat using trimmed fat for oil.

Stir in the tomatoes breaking them up with the spoon.

Add the seasonings and carrots. Cover and simmer for 1 1/2 hours.

Stir in the peas and heat through. Serve over noodles or rice.

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Member Review

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.

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