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Sauerkraut Salad with Ham

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking0 minutes
Ready In25 minutes

Ingredients

1 pound sauerkraut
1/2 pound grapes blue
6 ounces ham cooked
--- Dressing
1/2 cup yogurt
1/4 teaspoon salt
1/4 teaspoon white pepper white
1 teaspoon honey

Directions

Rinse and drain sauerkraut, chop coarsely.

Wash grapes and cut in half; remove seeds if desired.

Cut ham in julienne strips. Gently mix these 3 ingredients.

Blend dressing ingredients and stir into sauerkraut mixture.

Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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Member Review

****

Balsamic Potato Salad

A good and easily made salad.
 
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