Beef Fajitas

Yields:	4 servings
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Ingredients

8	each	flour tortillas
2	tablespoons	vegetable oil
1	clove	garlic	minced
1	medium	onion	thinly
1	medium	green bell pepper	or red,slivered
1	pound	beef, sirloin tip	flank or round, in thin strips
1	tablespoon	chili powder
1	tablespoon	lime juice
1	tablespoon	pickled jalapenos	chopped, optional
1/2	teaspoon	cumin
		---	Toppings for Fajitas
1	x	salsa
1	x	tomatoes	chopped
1	x	cheddar cheese	shredded
1	x	guacamole
1	x	sour cream
1	x	lettuce	shredded

Directions

Variations: for chicken fajitas, omit beef and use 1 lb skinless, boneless chicken breasts, cut into thin strips.

Saute for 3 to 5 minutes or until no longer pink.

Directions: Wrap stacked tortillas in foil.

Bake at 350F(180C) for 5 minutes or until warm.

In large skillet, heat 1 TB oil over medium-high heat.

Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.

Remove from pan.

Add remaining oil to skillet.

Brown beef, about 2 minutes. Stir in chili powder, lime juice, jalapeno peppers and cumin.

Return vegetables to skillet and heat through.

Spoon meat mixture onto centre of each tortilla, top with desired toppings.

Fold up bottom edge, then roll up.

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Member Review

Sugar and Spice Cookies

This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!

Reviewed by MomShirer

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