Beef Fajitas

Yields:	4 servings
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Ingredients

8	each	flour tortillas
2	tablespoons	vegetable oil
1	clove	garlic	minced
1	medium	onion	thinly
1	medium	green bell pepper	or red,slivered
1	pound	beef, sirloin tip	flank or round, in thin strips
1	tablespoon	chili powder
1	tablespoon	lime juice
1	tablespoon	pickled jalapenos	chopped, optional
1/2	teaspoon	cumin

Toppings for fajitas
1	x	salsa
1	x	tomatoes	chopped
1	x	cheddar cheese	shredded
1	x	guacamole
1	x	sour cream
1	x	lettuce	shredded

Directions

Variations: for chicken fajitas, omit beef and use 1 lb skinless, boneless chicken breasts, cut into thin strips.

Saute for 3 to 5 minutes or until no longer pink.

Directions: Wrap stacked tortillas in foil.

Bake at 350F(180C) for 5 minutes or until warm.

In large skillet, heat 1 TB oil over medium-high heat.

Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.

Remove from pan.

Add remaining oil to skillet.

Brown beef, about 2 minutes. Stir in chili powder, lime juice, jalapeno peppers and cumin.

Return vegetables to skillet and heat through.

Spoon meat mixture onto centre of each tortilla, top with desired toppings.

Fold up bottom edge, then roll up.

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Member Review

Garlic Prime Rib

Absolutely fabulous. My husband and his friend couldn't get over how good it was. It took almost 2 hours at 325 to get my 7 1/2# prime rib to 145 degrees, but it was well worth the wait. After an hour, it was 68 degrees. Next time I will test the temp of the middle before cooking to make sure it is truly at room temp, and let it sit out marinating longer if it needs it.

Reviewed by angelmark0409