Beef Enchiladas

Yields:	6 servings
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1	pound	ground beef	cooked
1	each	onion	minced
2	cans	chili pepper	diced
1	clove	garlic	minced
2	pints	tomato sauce
1/2	teaspoon	salt
1	each	egg	beaten
1/2	pound	cheddar cheese	grated
12	each	flour tortillas	soft
1	x	olive oil
1	x	red hot pepper sauce (eg. Tabasco)
2	teaspoons	vegetable oil

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.

In separate skillet heat 2 tbl oil and sauté onion until tender.

Add chili peppers, garlic, tomato sauce, salt and pepper.

Add ground beef.

Simmer uncovered 10 minutes.

Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.

Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes.

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A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Reviewed by Christy Parker