Saucy Bean and Beef Pie

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	70 minutes

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef, lean
3 1/2	ounces	french fried onions
1/4	cup	bread crumbs	dry
10 3/4	ounces	soup, cream of mushroom
1	large	egg
1/4	teaspoon	thyme leaves
1/4	teaspoon	salt
1	dash	black pepper
16	ounces	green beans	fresh, cut

Directions

Heat the oven to 350 degrees F.

Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.

Press the mixture evenly against the bottom and sides of an ungreased 9-inch pie pan.

Turn the drained green beans into the meat line pan then spread the remaining soup over the beans.

Bake, uncovered, for 35 minutes.

Arrange the remaining onions on the top of the mixture and bake another 10 minutes.

Cool for about 5 minutes, then cut into wedges and serve.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Jerky Home Style

you might try liquid hickery smoke sold at any food store instead of hickery salt also if you have a older oven with a pilot light that should be enough heat to do the job in 8 hours.