Beef Chow Mein

Yields:	4 servings
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3/4	pound	beef, round steak
1	tablespoon	soy sauce
1	teaspoon	salt
1	tablespoon	sugar
8	each	mushrooms	fresh
1/2	pound	bean sprouts
6	ounces	bamboo shoots	(can)
3	each	scallions, spring or green onions
1	each	egg
2	cups	beef stock	prefer veal stock if possible
2	tablespoons	cornstarch
1	teaspoon	sesame oil
2	cups	egg noodles	dried
1	x	vegetable oil	for deep frying

Slice beef about 1 inch long 1/2 inch wide and as thin as possible.

Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor.

Wash and slice the mushrooms, including stems.

Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.

In a seperate bowl, mix the cornstarch and beef stock together.

Drain the beef reserving the marinade.

Heat the seseme oil and stir fry the beef for 4 to 5 minutes.

Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.

Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.

Deep fry as needed draining on absorbent paper.

Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.

Make a small thin omelet and slice into thin strips. Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.

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Super easy and absolutely delicious one dish meal. Just make a small salad and some hot bread and you'll receive raves.

Reviewed by bevann2