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Salzburger Nockerln

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In40 minutes
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Ingredients

4 teaspoons butter, unsalted
4 teaspoons grape jelly
1/2 cup vanilla sugar
1/2 each lemon zest only
4 each egg yolks
1/4 cup sugar granulated
1/2 cup flour, all-purpose sifted

Directions

Preheat the oven to 450 degrees F.

Place four 9-inch oval au gratin dishes (or one large oval glass In each small dish place 1 teaspoon of butter and 1 teaspoon of jelly.

Combine the egg whites, vanilla sugar, and lemon zest in a Beat with an electric mixer at high speed until stiff peaks form.

Beat the egg yolks with the granulated sugar. Gently fold the egg yolks and flour into the meringue.

Use a spatula to place three large mounds of the mixture into each au gratin dish.

Smooth the surface of each and bake for 8 minutes, until puffed and golden.

Serve immediately.

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Shrimp Cocktail

For the COCKTAIL SAUCE, try your favorite ketchup variety with added horseradish to taste. (usually a few teaspoons per cup of ketchup gives a sufficient kick)
 
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