Salt Crusted Old-English Prime Rib

Yields:	6 servings
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1	teaspoon	monosodium glutamate	monosodium glutamate (msg)
2	tablespoons	worcestershire sauce
1	teaspoon	paprika
1	x	salt and black pepper	to taste , rock or ice cream rock
1	x	prime rib roast

Mix MSG, worcestershire, paprika, salt and pepper and rub into meat.

Completely cover the bottom of a heavy roasting pan with a layer of rock salt.

Lightly dampen the salt with water until salt is just moist.

Place roast on the salt in standing position.

Cover the roast completely with more salt, then dampen lightly.

Roast in preheated oven at 500 degrees for 12-15 minutes per pound.

When done, rock salt will be extremely hard.

Crack it, pull away from meat and brush any remaining salt particles from roast.

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I have been ask for this recipe time & time again. Absolutely the BEST!

Reviewed by EAnne