Salsa Verde, Mexican Style
|
|
 | Preparation | 20 minutes |
|---|
| Cooking | 0 minutes |
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| Ready In | 20 minutes |
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Ingredients
| 1/2 |
medium |
onion |
finely minced |
| 1 |
tablespoon |
cilantro |
fresh, minced |
| 1 |
each |
serrano chiles |
or jalapeno, finely minced |
| 1/2 |
teaspoon |
salt |
or more |
| 10 |
ounces |
tomatillos |
canned, welldrained |
Directions
1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)
2.Taste and adjust seasonings.
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