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Salsa Pasta Salad

Yields:1 batch
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Recipe Cooking TimePreparation25 minutes
Cooking0 minutes
Ready In3 hours

Ingredients

1 pound pasta, jumbo shells cooked
1pint cherry tomatoes halved
1-2 cups corn kernels fresh, (or frozen and thawed)
1 each sweet pepper chopped
8 ounces green chili peppers mild, chopped, 16 oz kidney beans
1 small red onion
1 jar salsa your fav

Directions

Combine all ingredients well and refrigerate at least several hours.

The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.

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Member Review

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Buckeyes

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