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Salsa Mexicana

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Ready In45 minutes
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Ingredients

1 1/2 cups tomatoes diced
3/4 cup white onion finely chopped
6 each serrano chiles finely chopped
1/3 cup cilantro chopped
1/2 teaspoon salt or to taste
1/2 cup water

Directions

Mix together all ingredients and set aside at room temperature for about 30 minutes before using.

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golgiharpua

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Chocolate Brownie Cookies

Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand

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